Looks like you may have to pack extra insulin, but it looks like it is worth it. :)
Spaghettieis is a German ice cream made to look like a plate of spaghetti. In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti. It is then placed over whipped cream and topped with strawberry sauce (to simulate tomato sauce) and either coconut flakes, grated nuts, or white chocolate shavings to represent the Parmesan cheese. Dario Fontanella first created it in the late 1960s in Mannheim. Although it’s not well known outside German-speaking areas, it can be found at some gelaterias and specialty ice cream parlors around the world.
bleatmop
Mystro
The Arbourist
Dead Wild Roses 
2 comments
February 22, 2016 at 6:27 am
The Intransigent One
It’s as good as it looks!
When I was in Frankfurt, I was taken to an ice cream restaurant dedicated entirely to ice cream that looks like other food. It was really neat!
LikeLike
February 22, 2016 at 4:39 pm
syrbal-labrys
Yikes! How is it I have been in Germany for a total of almost ten years since 1960 and NEVER even SAW this. I feel so very deprived. Very, very deprived. But then, I am not crazy about strawberry sauce, so likely it is just as well…
LikeLike