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Such a treat, I do love me some sushi.

Looks like you may have to pack extra insulin, but it looks like it is worth it. :)


Spaghettieis is a German ice cream made to look like a plate of spaghetti. In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti. It is then placed over whipped cream and topped with strawberry sauce (to simulate tomato sauce) and either coconut flakes, grated nuts, or white chocolate shavings to represent the Parmesan cheese. Dario Fontanella first created it in the late 1960s in Mannheim. Although it’s not well known outside German-speaking areas, it can be found at some gelaterias and specialty ice cream parlors around the world.

Two Christmases?  Yes you can.  Oh yah, find some borscht, cabbage roles, nalisnyky and of course perogies and celebrate Ukrainian Christmas. :)  Christmas Eve is tonight. :)


One cannot always write about the evil that is religion or what amazing new low conservative politicians have brought public discourse to.  So this Monday I share with my loyal readers my most favourite foods in the whole wide world.

Of course, the crown jewel and most exalted must be the princely Perogy.  I’m game on almost any filling but would have to put classic potato, cheese and bacon and sauerkraut as my top 3 choices.  With a liberal application of sour cream (or cottage cheese), bacon bits and onion I quickly reach a heavenly food nirvana in which all becomes good with the world and I crave only a nap to digest all the carbohydrates I just consumed.

Another indulgence that I less often satisfy is the wonderful taste universe of Sushi, the melting of delicately cut tuna on my tongue followed by the blistering heat of the wasabi leaves everything to be desired as only more can make my sushi-lust abate.

What better to combat a cold winter’s day than a steaming bowl of Pho? Combining just the right amount of lime, hot peppers, sprouts and Hoisen sauce to create a symphony of savoury sweet, meaty soupful bliss makes for a warm happy ending and brief reprise from the overall misery of winter.

Please share your favourites in the comments section as I am always willing to expand my list of favourite foods. :)

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