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I did not think of photographing the last one I made, so this will have do for now. :)
A little change up from the usual Thursday post. Shipwreck casserole is one of my favourite foods to eat and prepare. It is a balanced one dish meal.
Ingredients:
- 2 medium onions
- 1 cup of thinly sliced carrots
- 3 medium potatoes
- 1 lb hamburger, uncooked (or 1/2 and 1/2 with ground pork)
- 1/2 cup uncooked white rice
- 1 cup celery, chopped
- 1 (10 ounce) can condensed tomato soup (plus a can filled with water or vegetable juice works well here)
- salt
- pepper
- Optional – Garlic, Paprika, Cheese
Directions:
- Grease a medium large casserole pan with butter.
- Prepare to season each layer with salt and pepper (garlic/paprika) as you go.
-
Thinly slice potatoes into the bottom of a baking dish. Add a layer of thinly sliced onions.
-
Over onions spread hamburger. Next add uncooked rice. Add a layer of chopped celery, top with chopped carrots.
- (Optional – Add a layer of havarti/cheddar/favourite cheese on top of hamburger)
-
Combine soup with an equal amount of water(vegetable juice) and pour over all.
-
Cover and bake (make sure there is enough moisture and add more if necessary) for 1 1/2 to 2 hours at 350°F.
Nothing particularly scientific about the recipe, you need enough of each ingredient to make each layer. Season each as you go and end with carrots…lots of carrots they are just sooooo good. Makes a wonderful meal and great leftovers to take to work the next day for easy microwave action.
bleatmop
Mystro
Dead Wild Roses 
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