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Just an endearing journey of a culinary experience wrapped with peaceable moments and expressions of joy. Wholesome stuff.
Such a treat, I do love me some sushi.
This all goes away once you accept the factual nature of biological reality. For instance the term woman does, in fact, equal adult human female. When your faux-progressive ideology takes a left turn away from material reality then you get bullshit laden threads like this one.
https://creepychick420.tumblr.com/post/171844043629/harriet-hirshman
Looks like you may have to pack extra insulin, but it looks like it is worth it. :)
Spaghettieis is a German ice cream made to look like a plate of spaghetti. In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti. It is then placed over whipped cream and topped with strawberry sauce (to simulate tomato sauce) and either coconut flakes, grated nuts, or white chocolate shavings to represent the Parmesan cheese. Dario Fontanella first created it in the late 1960s in Mannheim. Although it’s not well known outside German-speaking areas, it can be found at some gelaterias and specialty ice cream parlors around the world.
The following post has a higher than usual amount of profanity (for DWR, anyway). You have been warned.
Eating right is hard. Eating horribly wrong is so very easy. Are we all doomed to clogged arteries, pickled livers, and malnourished obese children? No! Thug Kitchen is here to save us all! What started as an awesome blog is now a cookbook with it’s own trailer!
What makes Thug Kitchen so special? There are lots of health cook books out there, but you may have noticed a slightly unusual tone in the trailer. From the Thug Kitchen FAQ section:
[Thug Kitchen] is here to help your narrow dietary mind explore some goddamn options so that you can look and feel like a fucking champ. We hope readers reconsider what kind of behaviors they attribute to people who try to eat healthy. Everyone deserves to feel a part of our push toward a healthier diet, not just people with disposable incomes who speak a certain way. So we’re here to help cut through the bullshit. Promoting accessibility and community are important as fuck here at Thug Kitchen. We’ve got a big table and everyone is welcome to it.
Busting up stereotypes, promoting a healthier society, inclusion of people at any income level, a healthy dose of humour, fantastic photography, and delicious food, there is so much here to love. I look forward to learning more fantastic things from Thug Kitchen and I can’t thank them enough for what they do.
So now you’ve learned how to eat like you give a fuck. You’re a healthier you and a goddamn champ. You can’t wait to make more of this tasty, cheap, good-for-you food. But part of you figures you deserve a totally bad-for-you reward for all this progress. You’re damn right you do.
I never thought I would be thanking Alan Scott for posting to my blog, yet here I am doing so. It is a momentous occasion deserving of much fanfare and revelry.
Thank you Mr.Scott, your Haluski suggestion was amazing. I finally got around to trying it out and it was FANTASTIC. It is everything I love about old world comfort food cooking.
“Haluski is a pan fried dish that both of my grandmothers used to make of butter, onion, cabbage and noodles. It makes a delicious main or side dish, whatever you’re in the mood for. I personally like to let my cabbage get a little brown, but adjust your cooktime as necessary to your preference. The serving sizes will depend on how you are serving it.”
Ingredients
- 4 cups wide egg noodles
- 1/2 cup butter
- 2 cups sliced sweet onions, about 1/8 inch thick
- 2 teaspoons brown sugar
- 6 cups cabbage, sliced thin
- 1 teaspoon caraway seeds (optional)
- 1/2 teaspoon salt
- pepper
Directions
- Cook egg noodles according to package directions, then drizzle with a bit of oil to prevent the noodles from sticking together and set aside.
- While noodles are cooking, melt butter in large deep skillet over medium-low heat.
- Add onion, sprinkle with brown sugar and saute, stirring occasionally for about 5 to 10 minutes, or until softened and just beginning to turn golden.
- Add cabbage to skillet, stirring well to incorporate with onion, and saute for about 5 minutes, stirring occasionally.
- Stir in caraway seeds if using, then cover, reduce heat to low, and let simmer for 5 to 10 minutes.
- Turn heat back to medium, add cooked noodles, salt and pepper, and stir well until noodles are heated though.
- Adjust seasoning if necessary and serve hot.
I followed this recipe in general, but added a pound of bacon to the onions as they sauteed. It really is true, things do go better with bacon. This is a rich satisfying dish which leaves you with a happy heart and a round fully tummy.
bleatmop
Mystro
Dead Wild Roses 
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